Périgord Food Experience in Dordogne | Local Dining at Le Village Enchanteur

Périgord Food Experience: Discover Our Local Flavours in Dordogne

Immerse yourself in the heart of local gastronomy with our exclusive Périgord food experience at Le Village Enchanteur. We are convinced that a memorable stay in Dordogne is inseparable from the pleasures of the table. That’s why we have designed an authentic culinary offer, reserved for our guests, that celebrates short supply chains and fresh products from our region. From the hearty breakfast delivered to your chalet to gourmet sharing platters, every bite is an invitation to discover the true soul of a Périgord food experience, in a natural and privileged setting.

Our Philosophy: An Authentic and Committed Périgord Food Experience

Our concept of a Périgord food experience is based on a simple belief: the best cuisine respects the product, the season, and the producer. Far from standardized restaurants, we offer a sincere immersion into the gastronomy of the Périgord Noir, an exclusive experience reserved for residents of Le Village Enchanteur.

Absolute Priority to Short Supply Chains

We don’t just talk about “local products”; we live them. We browse the markets of Sarlat and surrounding villages, visit farms, and build relationships of trust with the artisans of our region. This proximity guarantees unparalleled freshness and direct support for the local economy. Every ingredient in our dining offer has a story, and we are proud to share it with you.

A Commitment to Sustainable Dining

Our approach, recognized by the Green Key label, also applies to our kitchen. We are committed to:

• Respecting Seasonality: Our offer changes with the seasons. You won’t find strawberries in winter, but you will discover the richness of squashes and mushrooms in the autumn. This is the very essence of a quality Périgord food experience.
• Ensuring Traceability: We know the origin of every product, from the poultry from the neighbouring farm to the vegetables from the market gardener in Montignac.
• Fighting Waste: We work on a pre-order basis for our platters and breakfasts, which allows us to buy only what is necessary. Our organic waste is composted on-site.

Choosing our dining service means participating in a virtuous circle that values the region and protects the environment.

The Local Breakfast: The Best of Périgord to Start Your Day

Forget industrial and impersonal buffets. Start your day with a generous breakfast basket, delivered directly to your chalet’s terrace. It’s the simple luxury of a gentle awakening, facing nature, with the authentic flavours of the Dordogne. This is our vision of a dining experience that takes care of you from the very first hours.

What’s in Our Breakfast Basket?

Every morning, we select the best from our local artisans for a true morning Périgord food experience:

• Fresh Bread and Pastries: From the village baker, whose craft has been passed down through generations.
• Homemade Jams: Prepared by us with seasonal fruits (strawberries, apricots, figs…).
• Périgord Honey: Harvested by a partner beekeeper just a few kilometres from the estate.
• Homemade Yogurts: Dairy products with an authentic taste, far from industrial standards.
• Orange Juice: Freshly squeezed by us, 100% pure juice, no added sugar.
• Hot Drinks: Coffee, tea, or hot chocolate according to your preference.

This breakfast is much more than a meal; it’s the first step of your immersion into the local way of life.

Sharing Platters: Conviviality on a Plate

For your evenings, we offer an alternative to traditional restaurants: our gourmet sharing platters, delivered to your chalet. It’s the spirit of our local dining, reinvented for more privacy and flexibility.

The Aperitif Platter: For a 100% Périgord Aperitif

Ideal for a long aperitif on your terrace, our platter is a careful selection of fine regional cured meats, local goat cheeses, AOP Périgord walnuts, and seasonal toasts. Paired with a glass of Bergerac wine, it’s the promise of a successful start to your evening.

The Dinner Platter: A Complete and Convivial Meal

More substantial, the dinner platter is a full meal. It consists of an assortment of savoury specialties (cured meats, cheeses, mixed salads, homemade quiches…) and sweet treats (mini-pastries, seasonal fruits). It’s the perfect solution for a relaxed and gourmet dinner, without having to cook or drive. A genuine Périgord food experience, but in the privacy of your “home away from home”.

Tailor-Made Offers for Groups: A Culinary Experience for Your Events

Are you booking our entire estate for a family reunion or a seminar? Our dining service adapts to your needs to make your meals unforgettable moments of sharing.

• Group Breakfasts: Served as a buffet in our large common room, to start the day all together.
• Themed Buffets: Imagine a 100% duck buffet, a summer salad buffet for a light lunch, or a hearty Sunday brunch before departure.
• Celebratory Meals: In collaboration with our catering partners, rigorously selected for their love of Périgord cuisine, we can organize seated meals for your special occasions.

Dining is a key element for a successful group event. Our flexibility and network of local partners guarantee a memorable culinary journey for your stay.

Meet Our Local Partner Producers

The quality of our Périgord food experience relies on the exceptional know-how of our partners. We are proud to work with farmers, breeders, and artisans who share our values of authenticity and respect for the environment.

• La Ferme du Breuilh: For its free-range farm poultry, which gives an incomparable taste to our dishes.
• La Fromagerie de la Trappe Échourgnac: For its unique cheese aged with walnut liqueur, a local specialty you’ll find on our platters.
• Les Vergers de la Vézère: For their crunchy apples and artisanal fruit juices that accompany your breakfasts.
• Le Moulin de la Tour: For its virgin walnut oil, pressed in the traditional way, which enhances our salads.

We encourage you to visit their farms during your stay. It’s an excellent way to understand the richness of our region and extend your Périgord food experience.

2026 Rates and Booking Your Gourmet Option

Discover our rates for the 2026 season. Booking our dining options at the same time as your accommodation is the best way to guarantee their availability and simplify your planning. Our Périgord food experience is designed to be accessible.

What Our Guests Say About Our Périgord Food Experience

Nothing beats the opinion of those who have tasted our cuisine. Here’s why they recommend our dining concept.

“The breakfast delivered to the chalet is pure bliss. Fresh, local, delicious products. Starting the day like that, facing the forest, is priceless. A far superior experience to a classic hotel buffet.” – Sophie M.

“We tried the dinner platter one evening when we didn’t feel like going out. What a wonderful surprise! It was generous, varied, and excellent. You can feel the love for good products. A great alternative to a restaurant to discover the local cuisine.” – The Dubois Family

How to Book Your Culinary Experience?

To enjoy our Périgord food experience, the easiest way is to order your options in advance.

1. When booking online: You can add breakfasts or platters directly to your cart. This ensures you have nothing to think about upon arrival.
2. During your stay: You can order your options by respecting the 72-hour notice period, directly at the reception or by phone/WhatsApp at +33 6 76 95 28 74.

Frequently Asked Questions About Our Dining